The 2022 Jacks Are Wild is a bold and structured red blend, capturing the essence of the Sierra Highlands with its rich, layered complexity. Aromas of caramelized fig, brambly blackberry, and milk chocolate are supported by floral hints of hibiscus and violet, while subtle notes of thyme, oregano, and earthy soil add depth. The bouquet also reveals touches of French vanilla and black pepper, evoking the warmth of a summer garden.
On the palate, dark fruits such as blackberry, black currant, and black cherry are intertwined with flavors of quince, fig, and a touch of smokey bacon. Vanilla, clove, and Sierra Spice lend warmth to the finish, which is framed by a velvety layer of polished tannins. This wine is both powerful and elegant, offering a luxurious mouthfeel and impeccable balance. Enjoy now with a brief decant or cellar for the next 10 to 15 years.
The Jacks Are Wild name celebrates Tom's family heritage and the Jack family's legendary fall barbeques! Each fall on the family cattle ranch, they would celebrate with family, friends, and neighbors who helped make it a success! On any farm, be it cattle, grapes, or other agriculture, it takes a village to bring it all in. We invite you to savor this wine and to celebrate your own 'roundup' with your loved ones.
Grape Variety: | 44% Petite Sirah, 22% Grenache 15% Tempranillo, 10% Counoise, 9% Aglianico |
Appellation: | El Dorado AVA |
Vineyard: | Starfield Estate |
Vines: | Planted 2013-2015 |
Elevation & Site : | 2,200 - 2,400 feet. Petite Sirah is planted on a south-facing slope just below the lake, where it can bask in the afternoon sun, as does Grenache at the top of the hill. Aglianico and Cinsaut grow on warm, southwest slopes in rocky, shallow soil, while Tempranillo grows in one of the coolest, north-facing slopes on the property. |
Alcohol: | 14.4% |
pH: | 3.59 |
Acidity g/L: | 6.11 |
Cellaring: | 18 months in 36% new French, Hungarian, and American oak, 64% neutral French oak |
Bottling Date: | May 2024 |
Production: | 286 cases |
Food Pairings
Bacon Chocolate Chip Cookies, Roasted Lamb, Chocolate Covered Figs, Barbequed Ribs, Smoked Ribs, Duck Confit, Roasted Portabello, Flourless Chocolate Cake, Filet Mignon topped with Blackberry Compote