Meatloaf
Recipe Date:
February 22, 2024
Serving Size:
6
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
This meatloaf is used in our Meatloaf Wellington recipe, but holds up on it's own as a delicious, classic meal.
Ingredients
- 2 lbs Ground beef
- ¾ cup Panko
- 1 small Onion, diced fine
- ¾ cup Milk
- 2 Eggs
- 1/4 cup Ketchup
- 1/4 cup Worcestershire sauce
- 2 tsp salt
- ½ tbs garlic powder
- ½ tsp Pepper ground
- ½ tsp dried thyme
Directions
- Preheat Oven to 325F.
- Mix all the ingredients in a bowl, incorporating well.
- Place mixture into a greased loaf pan.
- Cover with foil.
- Bake for 50 minutes or until the internal temp is 160F.
- Let cool for 5-7 minutes
- Slice and serve with mashed potatoes.