Grilled Baby Back Ribs
Recipe Date:
August 16, 2021
Serving Size:
1
Cook Time:
01:30:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tbsp chipotle chili pepper
- 1 tbsp paprika
- 1/2 tbsp brown sugar
- 1 tsp oregano
- 1 cup barbeque sauce
- 3 lbs baby back pork ribs
- salt & pepper to taste
Directions
- Preheat grill on high heat. Lightly oil grate.
- In a small bowl combine first six ingredients, add salt and pepper to taste.
- Trim the membrane sheath from the back of each rack of ribs. Sprinkle as much of the rub onto both sides of the ribs as desired.
- Place foil on lower rack to capture drippings and prevent flare-ups.
- Lay the ribs on the top rack of the grill.
- Reduce heat to low, close lid and leave closed for one hour. Do not lift lid during this time.
- Brush ribs with bbq sauce and grill for an additional five minutes.
- Rest for 10 minutes, cut up and serve.
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