German Potato Salad
Recipe Date:
November 16, 2023
Serving Size:
12
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Bacon, onions, and garlic meld seemlessly with creamy Yukon Gold Potatoes for a cozy and comforting side with your dinner.
Ingredients
- 5lbs of medium Yukon Gold Potatoes
- 1/2 cup salt
- 12 slices of bacon, chopped
- 2 medium red onions, diced
- 1/2 cup minced garlic
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp granulated sugar
- 1 cup fresh chopped parsley
- 4 tbsp olive oil
- Salt and pepper to taste
Directions
- Combine whole potatoes and salt in a pot and cover with water.
- Bring to boil and lower to a simmer. Cook until fork tender.
- Render bacon in a pan until almost crispy.
- Add onions and garlic and sweat until tender.
- Add the vinegar, chicken broth and mustard and reduce until almost dry.
- Cut the potatoes into quarters or 1 inch cubes depending on size.
- Toss the potatoes in the bacon mixture and cool down together so the potatoes absorb all the flavors.