Caramel Apple Cocktail
Recipe Date:
September 21, 2023
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Featuring Starfield's Virgo Vermouth, Butterscotch Schnapps and Vodka, this delightful Fall cocktail is balanced by apple cider and a touch of lemon. The taste of this cocktails will remind you of caramel apples, candy corn, and pumpkin patches!
Ingredients
- 2oz Vodka
- 1oz Butterscotch Schnapps
- 3/4oz Virgo Vermouth
- 1oz Apple Cider
- 1 tsp Lemon Juice
- Carmel Sauce for rim of glass
- Course Brown Sugar for rim of glass
- Thinly sliced red apple to garnish
- Nutmeg and Cinnamon to garnish - Optional
Directions
1. Pour all ingredients into a mixing glass with ice.
2. Stir with a long spoon for about 30 seconds.
3. With a chilled coupe glass or chilled martini glass, rim the glass with caramel sauce and brown sugar. Coat a small plate (big enough to fit the top of your glass top on) with caramel sauce. Dip the top of a chilled martini glass in the caramel and the dip it in coarse brown sugar.
4. Once caramel sauce has been added, strain mixture into glass.
5. Garnish with a thinly sliced apple. A sprinkle of nutmeg and cinnamon is optional.
Recommended Glassware:
