Marinated Roasted Red Bell Peppers
Recipe Date:
August 19, 2021
Serving Size:
1
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 cups roasted, julienne red bell peppers, drained
- 1/2 cup Garzon extra virgin olive oil
- zest and juice of 2 lemons
- 3 cloves of garlic, minced
- 1/2 tsp Aleppo peppers
- 1/4 cup fresh basil, chiffonade
- salt & pepper to taste
Directions
Mix all ingredients in a bowl. Place in a covered container and refrigerate.
Keeps up to 1 week.
